Nunca es tarde para equivocarse de carrera
Estaba a punto de dar el final de Biología para el CBC de Psicología. Llegué a la sede y me di cuenta de algo: estaba
Cooking in Italian (Week 12) Salame di Cioccolato
I have to admit that in the beginning, I thought this was a very strange recipe. A sweet salame? Made of chocolate? When I first
Cooking in Italian (Week 11) Risotto allo Zafferano
In Argentine, we know this dish as “arroz con azafrán”. It’s not exactly the same, but I would say it’s pretty close. I’ve eaten it
Cooking in Italian (Week 10) Torta tenerina
To choose this recipe I didn’t have to look further into its ingredients. I didn’t even need to see a picture. It was love at
Cooking in Italian (Week 9) Ragù di Soia
I got to know about ragù just last year, in 2020. One of my favorite sources to learn Italian, were the comedy videos I found
Cooking in Italian (Week 8) Sbrisolona
How did I pick the recipes for this project? First I searched online for the most popular (or representative?) Italian dishes. I started from there.
Cooking in Italian (Week 7) Lasagne
One thing I wasn’t sure about before preparing this recipe was the pasta part. Would I have to make the lasagna sheets myself? Or would