I have to admit that in the beginning, I thought this was a very strange recipe. A sweet salame? Made of chocolate? When I first learned about it (three months ago) it made no sense and sounded like a joke. But as I came back to it at the end of this project, after learning a bit more about the spirit of Italian cuisine, it makes more sense. Not only that: I loved it 😊.
I hadn’t pick this recipe at the start of the challenge, but just because it didn’t make it to the 12 final recipes. Instead of this one I had intended to prepared the vegan version of the zeppole. But that didn’t work out! 😅 I tried twice doing the zeppole, with two different recipes. The first try was aborted even before it got into the oven. The second didn’t turn out as I expected. It was that bad that I couldn’t even eat it. And now, back to the salami![Read more…] about Cooking in Italian (Week 12) Salame di Cioccolato