To choose this recipe I didn’t have to look further into its ingredients. I didn’t even need to see a picture. It was love at first sight. When I first saw the name, I immediately liked it. With such a sweet name (torta tenerina ~ tender cake), it had to be good. And indeed it was! Among all the recipes, this was my favorite name 😊.
Before choosing a vegan version on YouTube I checked many recipes, including those which were not vegan. This looked like a super chocolaty cake. All the recipes asked for a lot of chocolate. Some had very little flour. The one I chose was made with rice flour (for extra tenderness!)[Read more…] about Cooking in Italian (Week 10) Torta tenerina