Cooking in Italian (Week 12) Salame di Cioccolato
I have to admit that in the beginning, I thought this was a very strange recipe. A sweet salame? Made of chocolate? When I first learned about it (three months ago) it made no sense and sounded like a joke. But as I came back to it at the end of this project, after learning […]
Cooking in Italian (Week 11) Risotto allo Zafferano
In Argentine, we know this dish as “arroz con azafrán”. It’s not exactly the same, but I would say it’s pretty close. I’ve eaten it many times, with and without chicken (before becoming vegan). The vegan version of this risotto replaces the usual butter and parmesan cheese with olive oil and nutritional yeast flakes. Following […]
Cooking in Italian (Week 10) Torta tenerina
To choose this recipe I didn’t have to look further into its ingredients. I didn’t even need to see a picture. It was love at first sight. When I first saw the name, I immediately liked it. With such a sweet name (torta tenerina ~ tender cake), it had to be good. And indeed it […]
Cooking in Italian (Week 9) Ragù di Soia
I got to know about ragù just last year, in 2020. One of my favorite sources to learn Italian, were the comedy videos I found on YouTube (for example, Casa Surace). And that’s exactly where I started hearing time and time again about this traditional Italian recipe. In the beginning, I thought it was something […]
Cooking in Italian (Week 8) Sbrisolona
How did I pick the recipes for this project? First I searched online for the most popular (or representative?) Italian dishes. I started from there. One other thing was my personal preference. I wanted to try preparing many of these recipes for a long time (such as the “pizza napoletana”, the “tiramisu” or the “lasagna”). […]
Cooking in Italian (Week 7) Lasagne
One thing I wasn’t sure about before preparing this recipe was the pasta part. Would I have to make the lasagna sheets myself? Or would it be “okay” to buy the dry ones at a store? After watching a couple of YouTube videos the question answered itself: I would do it with the dry ones! […]
