I have to say I hadn’t never heard of the cannoli siciliani before attempting this cooking project. As I started researching popular Italian recipes, I took note of those that popped up more often. The cannoli were one of those. I looked further into them and I just loved the concept and the presentation of the sweet/desert.
Those colorful tips with pistachio nuts looked lovely. Later on, as I’d start looking for general recipes and vegan versions, I noticed that the original ones were fried 😁. That was no option for me. First, because IMO it’s not a healthy cooking method. And second — and most importantly– because I’m scared to death of frying anything. I’d never try that! So, that narrow my search to recipes that were baked in the oven 😊.[Read more…] about Cooking in Italian (Week 4) Cannoli Siciliani